I love rustic, savory tarts and I was inspired by the gift of a home-grown butternut squash from a friend. I turned to this recipe by Food & Wine’s Justin Chapple. I made many modifications to tailor it to our taste. The flavors of the galette pair beautifully with the 2015 Inspiration Chardonnay.
Read MoreA few years ago I was hosting a brunch and wanted to find a special pairing to be the highlight of the meal. I’ve had Yotam’s Plenty cookbook for a while so I went there for inspiration. To my delight, I found a wonderful Pear and Goat Cheese Crostini that is a beautiful complement to our Benevolent Viognier.
Read MoreThe slight gaminess of the lamb and fresh herbs are a perfect complement to the wine.
Read MoreA few years ago I was hosting a brunch and wanted to find a special pairing to be the highlight of the meal, and it’s amazing as a light dinner or afternoon appetizer, too.
Read MoreWhen I think of short ribs to pair with our Heritage Cabernet Sauvignon, I immediately go to one of our staff, Pamela, for her latest recipe.
Read MoreI’ve been wanting to try a new lamb recipe to pair with our Hope Rhône Blend – so I decided on lamb shanks served with a garlic, parsley orzo and grilled asparagus.
Read MoreI love rustic, savory tarts, and the flavors of the galette pair beautifully with the 2015 Inspiration Chardonnay.
Read MoreWith the magic of the Instant Pot, these ribs are succulent and tender, and the coleslaw contributes the right amount of crunch, acidity, and sweetness.
Read MoreFava beans are available for only a short time in the spring. While peeling the beans can be a lot of work, it is definitely worth the time and effort.
Read MoreWe’re very excited to re-introduce Heritage our Cabernet Sauvignon this month. It’s the perfect time for Heritage as its dark red and black fruits, tannic structure and herbaceous notes are perfect for the hearty winter dishes I’m ready to make.
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