Pear and Goat Cheese Crostini

A few years ago I was hosting a brunch and wanted to find a special pairing to be the highlight of the meal.  I’ve had Yotam’s Plenty cookbook for a while so I went there for inspiration.  To my delight, I found a wonderful Pear and Goat Cheese Crostini that is a beautiful complement to our Benevolent Viognier. 

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Dennis Whitaker