Mandarin Orange And Goat Cheese Appetizer With Benevolent Viognier

Our staff member Bill introduced us to one of the easiest appetizers imaginable. Spread dried mandarin oranges with a little bit of goat cheese and arrange artfully on a plate. It is a wonderful small bite that combines sweet and savory. These are perfectly complemented by Benevelont Viognier. Pop one in your mouth and take a little sip of cool, delicious Benevolent.

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Dennis Whitaker
BBQ Baby Back Ribs With Family Album Red Wine Blend

We have been having erratic weather for the last few months. One day it will be hot and muggy and the next day will be cold and rainy. These ribs were absolute comfort food on one of the chilly nights. Once again, the Instant Pot performed its magic and the ribs were succulent and tender. The coleslaw contributed the right amount of crunch, acidity and sweetness.

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Dennis Whitaker
Butternut Squash Galette With Inspiration Chardonnay

I love rustic, savory tarts and I was inspired by the gift of a home-grown butternut squash from a friend. I turned to  this recipe by Food & Wine’s Justin Chapple.  I made many modifications to tailor it to our taste.  The flavors of the galette pair beautifully with the 2015 Inspiration Chardonnay.

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Dennis Whitaker